Author(s): Phaidon Editors; Massimo Bottura (Introduction by)

Food & Drink | Cookbook Reductions

Expand your cooking repertoire with 100 recipes created and illustrated by a stellar array of international contemporary artists.

Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, Phaidon has invited more than 70 artists each to share and illustrate a recipe - the best culinary concoction they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps.

Review:
'A visual and culinary delight.' - Fine Dining Lovers
'With an introduction by chef Massimo Bottura, this book brings together personal recipes (with fascinating doodles, paintings and iphone snaps) from more than 70 artists... Is it a cookbook or an artbook, asks Bottura. Both.' - Financial Times, How to Spend It
'A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists.' - Design Milk
'Part cookbook and part art tome... there's something for everybody.' -Cool Hunting
'Visual humor runs throughout... [The Kitchen Studio] is more about ideas than recipes.' - Publishers Weekly
'Contemporary artists share and illustrate deeply personal recipes.' - Galerie
'Featuring recipes, rants, illustrations, and photographs... [the] spreads by each artist are as much self-portraits as they are recipes.' - Ocula
'Pleasurably dizzying, but absolutely inviting, reading experience.' - Stained Page News
'Whether you think cooking is an art or a craft, you'll snag a little inspiration from this book.' - Plate
'Indulge in a visual feast with Phaidon's irresistible pairing of fine art and food.' - Forbes
'For a creative holiday dinner, try these recipes.' - artnet
'The Kitchen Studio captures the artistic impulse to experiment - with food as the medium.' - Galleries West

Author Biography: Conceived and edited by Phaidon editors.

Massimo Botturais the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adria at elbulli. He opened Osteria Francescana in 1995. He is the author of several bestselling cookbooks for Phaidon, including Never Trust a Skinny Italian Chef.