Product detail

Hazana : Jewish Vegetarian Cooking

Hazana : Jewish Vegetarian Cooking

Author: Paola Gavin
$52.00(NZD)  inc GST
Available Stock: 1

Food and cooking is at the heart of Jewish life. During their 2000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Acclaimed food writer Paola Gavin takes the reader on a culinary journey through more than twenty countries from Morocco to India uncovering a myriad traditional vegetarian dishes that play such an important part in Jewish cooking. Through 150 recipes Paola leads us from North Africa to Italy, Lithuania, Turkey, Georgia and beyond, examining the subtle differences and genesis of the dishes of these regions. With lavish, colourful food photography and a meticulously researched narrative, Hazana is a classic in cookbook writing.

Author description

Paola Gavin has published three books in both the UK and the US: Mediterranean Vegetarian Cooking, Italian Vegetarian Cooking and French Vegetarian Cooking. She has also written a number of food articles for the Guardian and the Woodstock Times.

Stock Information

General Fields

  • : 9781787130425
  • : Quadrille Publishing, Limited
  • : Quadrille Publishing, Limited
  • : December 2017
  • : 248mm X 187mm
  • : United Kingdom
  • : December 2017
  • : books

Special Fields

  • : Hardback
  • : 1217
  • : en
  • : 641.5636
  • : 256
  • : Full colour photography throughout
  • : Paola Gavin