Bread
Author(s): Jacqui Small LLP Staff; Dean Brettschneider; Aaron McLean (Photographer)
Over 60 Recipes from Global BakerÿDean Brettschneider
Global Baker Dean Brettschneider shares the secrets of making perfect bread every time with recipes for rustic, healthy, savoury, sweet and festive breads from around the globe. Brettschneider guides you through the process of bread-making, with expert tips, varied recipes and rich photography throughout.
He explains the 11 basic know-how' steps in making and baking breads, from mixing or kneading dough by hand to fermenting and shaping dough, and to proofing, decorating, baking and cooling the finished product. Bread is an invaluable guide to baking successful, good-quality breads and mastering all the delicious recipes featured, from panettone and focaccia to cider loaf and rye bread.
Product Information
'a great book for those entering the world of bakery and bread-making, nicely written and patiently explained' The Caterer
DEAN BRETTSCHNEIDER is a professional baker and patissier with an international following. Award-winning author of numerous bestselling cookbooks, including Pie, published by Jacqui Small in 2013, he is the founder of both the Global Baker bakery brand and Baker Cook, an artisan bakery chain that has its flagship store in Singapore. He recently worked with British celebrity chef Rick Stein, teaching a special baking skills course in Cornwall. Dean is also a consultant for major supermarket chains in the UK. www.globalbaker.com
General Fields
- :
- : Quarto Publishing Group UK
- : Aurum Press Ltd
- : 0.952544
- : 01 November 2014
- : 240mm X 200mm X 25mm
- : United Kingdom
- : 01 March 2024
- : books
Special Fields
- : Jacqui Small LLP Staff; Dean Brettschneider; Aaron McLean (Photographer)
- : Hardback
- : English
- : 641.815
- : 208
- : 190 illustrations
