Author(s): Michele Mira Pons

Cooking, Gardening | Children's cookbooks

All About Food explains food’s journey through the human body, its role, its history and why healthy eating is important.
What did our ancestors eat? How does the human body convert a steak into microscopic elements? Why do some people like to eat snakes, turtles and insects?
Like breathing, eating is essential to survival – and it can also be a great pleasure. This book shows what happens inside your body when you eat, and how food and water keep you healthy. T
ranslated from the French, this fascinating book is humourously illustrated in full colour.

Author Biography: Michele Mira Pons was a journalist for many years before becoming a children's author. She also writes and directs documentary for children. 

ILLUSTRATOR - Marion Puech was born in Toulouse in 1980. She studied at the Strasbourg School of Decorative Arts and began illustrating children's books in 2004.