A travelling writer makes an unexpected connection with a customs official in Marrakech.
Memory Pieces is an intimate and evocative memoir in three parts. `Double Unit' tells the story of Maurice Gee's parents - Lyndahl Chapple Gee, a talented writer who for reasons that become clear never went on with a writing career, and Len Gee, a boxer, builder, and man's man. `Blind... read more
Description: Memory Pieces is an intimate and evocative memoir in three parts. `Double Unit' tells the story of Maurice Gee's parents - Lyndahl Chapple Gee, a talented writer who for reasons that become clear never went on with a writing career, and Len Gee, a boxer, builder, and man'... read more
Who's who, where's where and what's what in the arts in Nelson.
Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elem... read more
Night photography of New Zealand scenes and landscapes, combined with pithy proverbs and quotes. Featuring rural and suburban settings from around the country, this is the first book of night photos to be published in NZ. As well as full colour ... read more
An on-trend home design book, featuring an inspiring array of homes that have made good use of recycled and upcycled materials, structures, spaces and furnishings. Included in the mix are industrial and farm buildings that have b... read more
'Standing among Tony's installation of paintings and painted Coca Cola bottles precariously balanced on a shelf held up by a stick, I was a little freaked out. Tony, the art provocateur, had succeeded in provoking me.' Welcome to the low-brow, high-art world of Tony de Lautour. W... read more
|Author:||Leo Haks; Colleen Dallimore; Alan Jackson|
The aim of this book is to provide an introduction to New Zealand picture postcards beginning in 1897, when the first official postcard was published. The 25-year period that this book covers includes the boon years in New Zealand postcar... read more
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter... read more
Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal c... read more
A gorgeously presented book, the cover is enticing with its simple elegance, the photography conveys a feeling of comfort and pleasure in food. Thoughtfully ordered, the book opens with an introduction to Galloway’s philosophy of food and cooking and some preliminary notes about t... read more
|Author:||P. J. M. Marks|
This remarkable and beautiful book brings together a collection of decorated papers dating from the 16th to the 20th century. They were produced for a wide variety of uses: as wrappers and endpapers for books, as the backing for playing car... read more